007. FOODISASTER - Pao De Quijo

What is this? Flatten Pao de Quijo...

Is it the recipe?

Is it the tapioca flour?

Or is it just me?

I think its just me...

This is the recipe I followed, please help me? somebody?

Pao de Quijo (Brazilian Cheese Softies) 

I am sorry I forgot where I found this..

2cups whole milk

8tbsp butter, melted

½cup canola oil

4¼cup tapioca flour

4 eggs

2cups parmesan/mozzarella

¼cup grated cheddar cheese

dash of salt

1. Mix milk, salt, oil and butter in a pot. Bring to a boil. As soon as it boils, remove from heat.

2. Stir tapioca flour into the milk and butter mixture. Stir in eggs and cheese. Mix well.

3. Let mixture cool for 15-30 minutes, or chill in the fridge for 15 minutes.

4. With tapioca-floured hands, shape the dough into golf-sized balls and place them on the baking sheet.

5. Bake for 20-25 minutes, until puffed up and are golden.  

I followed the recipe, forgot where I copy them from. I wrote it on my recipe folder. I am sorry, if this is your recipe, please help and I'll put your credit.

Thanks,

Bea

Oh, I have been holding on this post since November 2012. Shame on me. Well, happy new years, everyone!